The Ning Cookbook - the UK's bestseller for Malaysian food

Malaysian Food: A Collection of my Favourite Dishes and the Inspiration Behind Them by Norman Musa - Europe's leading Malaysian chef

SOLD OUT! (Still available at selected stores below)

AND EXCITING NEW BOOK ON STREET FOOD COMING LATER IN 2013!

BUY PRINT EDITION > BUY KINDLE EDITION > BUY iPAD EDITION >

Discover Malaysian Food

Discover Malaysian Food

"Excellent cookery book for beginners and experts alike" - Time Out

This book will transform your kitchen repetoire and impress your family & guests - guaranteed!

Written by Ning's Executive Chef Norman Musa, this cookbook is stylish, glossy and professionally-produced, showcasing Malaysian food in a personal and easy-to-follow way.

"A lovely book" - Rick Stein

A unique book that introduces the world's most exciting fusion cuisine in a most engaging way.

The book is much more than a collection of recipes; it contains entertaining anecdotes, personal insights and informative guides from his upbringing and passion for Malaysian food.

Stunningly illustrated with on-location photographs, its colourful 196 pages also contain useful sections on Malaysian culture, history, people, places & ingredients.

View our gallery to get the full look and feel of this bestselling book - over 4,500 sold in the UK, Ireland & Malaysia alone!

BUY NOW in any of these formats:

PRINT paperback - from £10.95 (UK) or RM59.42 (Malaysia) from Amazon, Waterstone's, Wing Yip, Foyles, MPH, Borders, Kinokinuya, Times & others

KINDLE eBook - £5.65 to download from Amazon

iBOOK eBook (for iPad, iPhone & iPod Touch) - £7.99 from iTunes

ePUB (for Adobe Digital Editions)* eBook - £7.99 to download from Lulu & associate online stores

“A hit with Britons keen to whip up Malaysia’s exotic dishes” - The Star (Malaysia)

Written by top Malaysian chef Norman Musa in an easy-to-follow way, with the stories behind the food, be part of the Malaysian food revolution now!

Back cover description:

Malaysian food is the unsung hero of Far Eastern cuisine, rich in flavour and diversity as developed over centuries of cultural heritage. Now in the 21st Century, it is high time someone sung its praises around the world. Here, critically acclaimed UK-based Chef Norman Musa reveals his secrets and passion for his native cuisine.

Inspired by his Mum, multi-talented Norman provides insights into authentic Malay home cooking, drawing on his own village (kampung) upbringing, his childhood favourites and own restaurant creations.

Food is what brings Malaysians together. Full of recipes and the stories behind them, this book is a vibrant, highly personal journey through the culinary delights of Malay cooking.

Now is the time to buy - Channel 4 tipped Malaysian food to be one of the top 10 food trends in 2012 - do not delay!

About the Author:

Norman Musa is the creator, co-owner and Executive Chef of Ning restaurant & cookery school in Manchester, UK. Born in Butterworth, Penang, he was shortlisted for Manchester’s Chef of the Year, along with Ning as Restaurant of the Year in 2009. In 2010 he was the official Malaysian chef for the Lotus Racing Formula One team. He has appeared in the British and Malaysian press and on TV, and is a global ambassador for Malaysian food.

Chef Norman even gives his email address away in the book, so you can contact him with any questions! You cannot go wrong with the recipes, so buy now before he becomes too popular!

"It's a really super looking book - great colours, great photography. I enjoyed the opening sections looking at culture and ingredients in a bit of depth, before getting on to the recipes." - Veronica Leek, cookery book buyer for Foyles

"I was most attracted to the apparent authenticity of the Ning cookbook. I really have enjoyed reading through the book, the photos and anecdotes are fantastic in conveying the atmosphere." - Rima Haque, Amazon customer

Click for extract and recipes from the book.

ISBNs:

978-0-9563772-1-0 Print, 2nd edition, 2010 (reprinted 2011)

978-0-9563772-2-7 Kindle version

978-0-9563772-3-4 ePub/iBook version

Published by Ning Limited

*Suitable for Windows PC/PocketPC, Mac OS & Sony Reader devices

 

For all enquiries on Norman Musa please contact:

Andy Spracklen (Manager) on +44 (0)7809 566558 or to andy@ningcatering.com